The newest ale has been added onto the Keg Fridge (or rather Keezer) today, an Australian Ale named ‘Convict Ale’.
It’s named ‘Convict Ale’, as it is almost all Australian ingredients except the yeast which is a UK one. Recipe is below.
BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Convict Ale Brewer: Nick Asst Brewer: Style: English Pale Ale/Strong Bitter TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 23.00 L Boil Size: 28.19 L Estimated OG: 1.046 SG Estimated Color: 8.5 EBC Estimated IBU: 41.9 IBU Brewhouse Efficiency: 75.00 % Boil Time: 60 Minutes Ingredients: ------------ Amount Item Type % or IBU 4.00 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 87.32 % 0.35 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 7.64 % 0.23 kg Caramalt (Joe White) (50.0 EBC) Grain 5.04 % 35.00 gm Pride of Ringwood [9.30 %] (60 min) Hops 36.3 IBU 20.00 gm Summer Saaz [4.70 %] (15 min) Hops 5.2 IBU 20.00 gm Summer Saaz [4.70 %] (1 min) Hops 0.5 IBU 0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc 1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale Mash Schedule: Single Infusion, Light Body Total Grain Weight: 4.58 kg ---------------------------- Single Infusion, Light Body Step Time Name Description Step Temp 75 min Mash In Add 11.95 L of water at 74.5 C 65.6 C 10 min Mash Out Add 7.65 L of water at 94.9 C 75.6 C Notes: ------ Brewed 12 Jan 11. Pitched WLP028 Edinborough on 13 Jan 11 Kegged 20 Jan Refract: 4.8 Brix | 1.027 Adjusted to: 1.015sg -------------------------------------------------------------------------------------
