Here is a (very) quick label I did up for my ‘fizzy water’ tap on the keezer. I previously had cola on tap but this way we can mix it with any cordial or juice base we want at the time.
With the warmer weather my POR hops decided to check it out and have broken the surface. There are three bines starting to show, only about 2. There are no signs yet from the other two (Chinook and Tettnang) but it shouldn’t be long.
Brewed up my first IPA today called ‘I Pee Aye!’ with the assistance once again of Fiona. It’s an American IPA, recipe is below if you want to take a look. Smelt great, should taste great as well, looking forward to it. Did up some tap art work tonight for once it is kegged and ready to drink,… Read More »
Next brew day is on Saturday and I will be brewing for the first time an IPA named ‘I Pee Aye’. The recipe is below, should be nice! BeerSmith Recipe Printout – http://www.beersmith.com Recipe: I Pee Aye Brewer: Nick Asst Brewer: Fiona Style: American IPA TYPE: All Grain Taste: (35.0) Recipe Specifications ————————– Batch Size (fermenter): 25.00 l … Read More »
Yesterday we brewed up the Choc Coffee Porter. Check out the whole brewday condensed down to a minute!
Saturday all things going well will see my first brew day since the relocation to Canberra.
As I currently have Convict and Anzac Ale on tap I thought I’d better get a dark one back on ASAP, so I will be brewing my Choc Coffee Porter II.
Similar to the first recipe except more chocolate and coffee! Check out the recipe below.
Anzac Ale has been kegged and ready for tomorrow!
Initial taste tests have it tasting very hoppy as it was dry hopped in the fermenter with a fair bit of NS but it is still a nice drop!