An article by Dave Draper on how to culture yeast on slants and build up starters.
This is the method I have used for the last two years.
Powdered Brewery Wash – A brewery cleaner from Five Star Chemicals.
Short entry about it and usage amounts.
I get the chance to visit the wonderful Wig and Pen Brew Pub in Canberra!
Just received some new brewing texts from the Book Depository.
The newest ale has been added onto the Keg Fridge (or rather Keezer) today, an Australian Ale named ‘Convict Ale’.
This year I have Pride of Ringwood, Chinook and Tettnang growing with the POR coming up with the goods followed by the Chinook…
The Keg Freezer is finally completed after years of collecting parts.