After almost a year of not roasting (and months since my last post!) I finally made the plunge back into it today with 500gm of coffee done and waiting to be ground tomorrow morning. I can’t remember for life of me right now what exactly it was I roasted but the important thing is that it was indeed… Read More »
I thought I’d post some new photos of a recent roasting session. Nothing much has changed in my set up, just some new photos. Enjoy!
Why do I roast my own coffee? Is it better than store bought? Is it worth the time? The answers to those questions are mostly because I prefer to and much better. I started roasting my own coffee back in May 2009, I initially started due to the lack of good coffee beans in my local area, and… Read More »
Saturday all things going well will see my first brew day since the relocation to Canberra.
As I currently have Convict and Anzac Ale on tap I thought I’d better get a dark one back on ASAP, so I will be brewing my Choc Coffee Porter II.
Similar to the first recipe except more chocolate and coffee! Check out the recipe below.