Although I was overseas this year or Anzac Day i have finally got around to brewing my 2012 Anzac Ale and will keg it in a few days. I ended up brewing a double batch which will be split with Fiona next door and it was only the second on the new system and first double. As a… Read More »
Finally got around to putting a mead on today. Decided to try out the JAO mead which I found on Aussiehomebrewer, I’ve also quoted the article below. I guess we’ll see in a minimum of two months what it’s like. For a 5 litre demijohn ——————————- 1.6kg honey (never boiled or lose the taste and aromas) (if… Read More »
The design of the final logo has been completed and stickers have been created. Check it out.
Here’s a photo of two yeast starters I have done up for the recent double batch brew day I had. The yeast which was re-cultured from a slant (age unknown, but most likely around 18 months) is a White Labs WLP029 German Ale/Kolsch and should compliment the ‘Almost an Alt’ recipe which is awaiting fermentation sitting in cubes… Read More »
After reading many a good word on the Aussiehomebrewer forum I decided it was high time I followed through and brewed up Ross’s (from Craftbrewer) Nelson Sauvin Summer Ale as this years first brew.
A few brew days ago I took some updated snaps of various points in the day. Some new shots of my taps as well as the brewing process.
I thought I’d post some new photos of a recent roasting session. Nothing much has changed in my set up, just some new photos. Enjoy!
I thought I would write up a little about ‘my brewery’. Now obviously this is my hobby and not a commercial brewery but quite often in the homebrewing world we name our breweries for fun, and, well, at the end of the day we are doing just what the commercial guys do – just on a smaller scale.… Read More »