After almost a year of not roasting (and months since my last post!) I finally made the plunge back into it today with 500gm of coffee done and waiting to be ground tomorrow morning. I can’t remember for life of me right now what exactly it was I roasted but the important thing is that it was indeed… Read More »
Although I was overseas this year or Anzac Day i have finally got around to brewing my 2012 Anzac Ale and will keg it in a few days. I ended up brewing a double batch which will be split with Fiona next door and it was only the second on the new system and first double. As a… Read More »
Finally got around to putting a mead on today. Decided to try out the JAO mead which I found on Aussiehomebrewer, I’ve also quoted the article below. I guess we’ll see in a minimum of two months what it’s like. For a 5 litre demijohn ——————————- 1.6kg honey (never boiled or lose the taste and aromas) (if… Read More »
The design of the final logo has been completed and stickers have been created. Check it out.
Here’s a photo of two yeast starters I have done up for the recent double batch brew day I had. The yeast which was re-cultured from a slant (age unknown, but most likely around 18 months) is a White Labs WLP029 German Ale/Kolsch and should compliment the ‘Almost an Alt’ recipe which is awaiting fermentation sitting in cubes… Read More »
After reading many a good word on the Aussiehomebrewer forum I decided it was high time I followed through and brewed up Ross’s (from Craftbrewer) Nelson Sauvin Summer Ale as this years first brew.
A few brew days ago I took some updated snaps of various points in the day. Some new shots of my taps as well as the brewing process.
I thought I’d post some new photos of a recent roasting session. Nothing much has changed in my set up, just some new photos. Enjoy!