Making your own Belgian candy sugar
An article on Making your own Belgian Candy Sugar by Graham Sanders.
Moo Brew Pale Ale
Anzac Ale 2011
This years Anzac Ale is finishing fermenting and will be kegged shortly ready for consumption on the day!
I’ve changed the recipe slightly this year by bittering with POR and hopping for flavour and aroma with only NZ Nelson Sauvin.
Reculturing Coopers Bottle Yeast
Welcome all. Yeast plays an important part in any brew, often understated. I recently decided to make a Coopers Pale Ale style beer and getting the yeast right is crucial for getting the same character as this beer. We get the benefit of yeast remaining in the bottle and Ill show you how its of more use than just making the beer cloudy.
Fourteen Essential Questions About Yeast Starters
Copyright ©2004 – 2007 Jamil Zainasheff.
http://www.mrmalty.com/starter_faq.htm
(This article first appeared in Zymurgy, the magazine of the American Homebrewers Association. If you’re not a member, you should be.)
Fridgemate
The Fridgemate is a temp controller used for controlling fermentation temps.
This article has the sticker and instructions attached.
Starsan
Starsan – A brewery sanitiser from Five Star Chemicals.
Short entry about it and usage amounts.
Culturing Yeast and Using Slants
An article by Dave Draper on how to culture yeast on slants and build up starters.
This is the method I have used for the last two years.