As part of my work-sponsored studies at CIT I am creating a 30minute radio show.
At this point I have decided on the theme of homemade foods, although the name is still to be decided.
Over the 30 minutes I am planning to have two interviews, one with the owner of Cosmorex Coffee Roasters and the other the head brewer of the Wig and Pen brew pub.
Saturday all things going well will see my first brew day since the relocation to Canberra.
As I currently have Convict and Anzac Ale on tap I thought I’d better get a dark one back on ASAP, so I will be brewing my Choc Coffee Porter II.
Similar to the first recipe except more chocolate and coffee! Check out the recipe below.
Anzac Ale has been kegged and ready for tomorrow!
Initial taste tests have it tasting very hoppy as it was dry hopped in the fermenter with a fair bit of NS but it is still a nice drop!
An article from Aussiehomebrewer.com on ‘Balancing’ a draught system.
An article from Aussiehomebrewer on getting into kegging for the first time.
Among the wide range of sanitizing agents available to home brewers, one of the more popular products is a halogen sanitizer/germicide called Iodophor.
An article on Making your own Belgian Candy Sugar by Graham Sanders.
