Saturday all things going well will see my first brew day since the relocation to Canberra.
As I currently have Convict and Anzac Ale on tap I thought I’d better get a dark one back on ASAP, so I will be brewing my Choc Coffee Porter II.
Similar to the first recipe except more chocolate and coffee! Check out the recipe below.
Anzac Ale has been kegged and ready for tomorrow!
Initial taste tests have it tasting very hoppy as it was dry hopped in the fermenter with a fair bit of NS but it is still a nice drop!
An article from Aussiehomebrewer.com on ‘Balancing’ a draught system.
An article from Aussiehomebrewer on getting into kegging for the first time.
Among the wide range of sanitizing agents available to home brewers, one of the more popular products is a halogen sanitizer/germicide called Iodophor.
An article on Making your own Belgian Candy Sugar by Graham Sanders.
A recipe for Moo Brew Pale Ale. It’s not complete but is part of an email from the brewer when I asked him for the recipe.
This years Anzac Ale is finishing fermenting and will be kegged shortly ready for consumption on the day!
I’ve changed the recipe slightly this year by bittering with POR and hopping for flavour and aroma with only NZ Nelson Sauvin.