Anzac Ale kegged
Anzac Ale has been kegged and ready for tomorrow!
Initial taste tests have it tasting very hoppy as it was dry hopped in the fermenter with a fair bit of NS but it is still a nice drop!
Category Archives: Beer and Brewing
Balancing a draught system
An article from Aussiehomebrewer.com on ‘Balancing’ a draught system.
A beginners guide to kegging
An article from Aussiehomebrewer on getting into kegging for the first time.
Iodophor
Among the wide range of sanitizing agents available to home brewers, one of the more popular products is a halogen sanitizer/germicide called Iodophor.
Making your own Belgian candy sugar
An article on Making your own Belgian Candy Sugar by Graham Sanders.
Moo Brew Pale Ale
Anzac Ale 2011
This years Anzac Ale is finishing fermenting and will be kegged shortly ready for consumption on the day!
I’ve changed the recipe slightly this year by bittering with POR and hopping for flavour and aroma with only NZ Nelson Sauvin.
Reculturing Coopers Bottle Yeast
Welcome all. Yeast plays an important part in any brew, often understated. I recently decided to make a Coopers Pale Ale style beer and getting the yeast right is crucial for getting the same character as this beer. We get the benefit of yeast remaining in the bottle and Ill show you how its of more use than just making the beer cloudy.